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Race Result Details |
Racer | SushiPizza (sushi_pizza_dvorak) |
Race Number | 638 |
Date | Mon, 27 Jun 2022 07:19:59 +0000 |
Speed | 55 WPM Try to beat? |
Accuracy | 94.4% |
Rank | 3rd place (out of 5) |
Opponents | 531munkh (5th place) pawan0312 (2nd place) yu_jpn (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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