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Racer Ulfat Jan (ulfat1234)
Race Number 798
Date Sat, 9 Mar 2024 09:52:14 +0000
Speed 46 WPM Try to beat?
Accuracy 96.5%
Rank 1st place (out of 4)
Opponents invincible_1521 (2nd place) tom12233 (3rd place) zvck (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: