typeracer

Pit Stop
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Racer 610momo (610momo)
Race Number 150
Date Mon, 5 Oct 2020 14:10:28 +0000
Speed 142 WPM Try to beat?
Accuracy 98.2%
Rank 1st place (out of 5)
Opponents hlbentz (2nd place) kuupper (3rd place) octophobia (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: