typeracer

Pit Stop
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Race Result Details

Racer Abhisek (_typing_)
Race Number 130
Date Sat, 17 Oct 2015 03:57:41 +0000
Speed 45 WPM Try to beat?
Accuracy 93.5%
Rank 5th place (out of 5)
Opponents munayata38 (3rd place) reezyx (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)