typeracer

Pit Stop
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Racer Antonio (antoniom)
Race Number 1401
Date Fri, 23 Dec 2016 07:33:08 +0000
Speed 75 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 4)
Opponents kcbrill (2nd place) vic0707 (3rd place) yohanmartin (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)