typeracer

Pit Stop
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Race Result Details

Racer Tim (arizownage)
Race Number 2863
Date Thu, 20 Jul 2017 22:54:37 +0000
Speed 97 WPM Try to beat?
Accuracy 97.5%
Rank 3rd place (out of 4)
Opponents dc37 (2nd place) uberkelium (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: