typeracer

Pit Stop
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Racer Caleeb SPeckle (calebpoo)
Race Number 189
Date Fri, 7 Sep 2018 15:19:26 +0000
Speed 57 WPM Try to beat?
Accuracy 97.1%
Rank 1st place (out of 2)
Opponents maciepoo (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: