typeracer

Pit Stop
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Race Result Details

Racer con (continuum)
Race Number 36
Date Wed, 1 Oct 2014 05:13:40 +0000
Speed 171 WPM Try to beat?
Accuracy 98.8%
Rank 1st place (out of 2)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)