typeracer

Pit Stop
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Race Result Details

Racer l w (coolwanglu)
Race Number 373
Speed 103 WPM Try to beat?
Accuracy 99.5%
Rank 2nd place (out of 3)
Opponents gonnagetcha (3rd place) miggym (1st place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)