typeracer

Pit Stop
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Racer Ryan Humphries (direwolf05)
Race Number 2757
Date Sun, 27 Sep 2020 19:37:00 +0000
Speed 95 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 5)
Opponents gabethemaster04 (4th place) spykids3 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: