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typeracer

Pit Stop
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Racer Dongles (dongles)
Race Number 4281
Date Tue, 23 Mar 2021 18:57:01 +0000
Speed 110 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents aliffhakimi (3rd place) mxlxdx (2nd place) spacepajamas (4th place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: