typeracer

Pit Stop
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Race Result Details

Racer yoyo (hourse)
Race Number 1099
Date Fri, 2 Sep 2016 22:33:42 +0000
Speed 31 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 2)
Opponents bassma101 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)