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typeracer

Pit Stop
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Racer Ivan Nechaiev (ivannechaiev)
Race Number 367
Date Sun, 13 Jun 2021 11:29:36 +0000
Speed 65 WPM Try to beat?
Accuracy 98.1%
Rank 3rd place (out of 5)
Opponents sks6174 (4th place) slurpmybody (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: