Pit Stop
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Racer Jon (jonksig)
Race Number 8743
Date Sun, 25 Oct 2020 21:44:04 +0000
Speed 56 WPM Try to beat?
Accuracy 96.8%
Rank 4th place (out of 4)
Opponents carve (1st place) qwertygumby (3rd place)

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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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