typeracer

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Race Result Details

Racer Luke (lukman999)
Race Number 4548
Date Sat, 23 May 2020 02:11:24 +0000
Speed 63 WPM Try to beat?
Accuracy 94.1%
Rank 4th place (out of 5)
Opponents mohitisgreat (3rd place) rose51203 (2nd place) safaraalmer (1st place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: