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typeracer

Pit Stop
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Racer Mathew (mathewvg)
Race Number 1759
Date Thu, 23 Jun 2022 09:32:34 +0000
Speed 67 WPM Try to beat?
Accuracy 97.2%
Rank 4th place (out of 5)
Opponents arslan_03 (1st place) beak_hyun (5th place) mihawk_1414 (2nd place) sahitto007 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: