typeracer

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Race Result Details

Racer Munayata38 Bawse (munayata38)
Race Number 252
Date Sat, 17 Oct 2015 03:57:34 +0000
Speed 53 WPM Try to beat?
Accuracy 93.0%
Rank 3rd place (out of 5)
Opponents _typing_ (5th place) reezyx (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)