typeracer

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Race Result Details

Racer Nakuj ✌ (nakuj)
Race Number 1345
Speed 116 WPM Try to beat?
Accuracy 98.1%
Rank 3rd place (out of 5)
Opponents alanis (1st place) feedmedope (4th place) furysummoner (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: