typeracer

Pit Stop
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Race Result Details

Racer natume (natume)
Race Number 411
Date Mon, 22 Sep 2014 14:47:15 +0000
Speed 61 WPM Try to beat?
Accuracy 91.3%
Rank 2nd place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)