typeracer

Pit Stop
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Race Result Details

Racer (pentalon)
Race Number 104380
Date Mon, 15 Jan 2018 08:21:58 +0000
Speed 175 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 2)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: