typeracer

Pit Stop
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Race Result Details

Racer (pentalon)
Race Number 104910
Date Fri, 9 Mar 2018 01:02:02 +0000
Speed 160 WPM Try to beat?
Accuracy 99.2%
Rank 1st place (out of 2)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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