Pit Stop
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Racer Rafael Vega (rollinblackout)
Race Number 2476
Date Fri, 17 Apr 2020 14:55:28 +0000
Speed 59 WPM Try to beat?
Accuracy 96.8%
Rank 1st place (out of 4)
Opponents abderrahmane (2nd place) curseraj (3rd place)

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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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