typeracer

Pit Stop
You are not signed in | Sign In

Race Result Details

Racer Adam (dvorak) (ruddy_dvorak)
Race Number 369
Date Sat, 30 Aug 2014 19:13:15 +0000
Speed 32 WPM Try to beat?
Accuracy 91.7%
Rank 3rd place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)