Pit Stop
You are not signed in | Sign In

Race Result Details

Racer ...KµkKain (sandrini)
Race Number 6
Date Sun, 8 Apr 2012 21:20:24 +0000
Speed 182 WPM Try to beat?
Accuracy 98.0%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)