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typeracer

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Racer Sarvesh pandey (shivam98)
Race Number 3422
Date Wed, 6 Jul 2022 04:11:46 +0000
Speed 79 WPM Try to beat?
Accuracy 95.4%
Rank 2nd place (out of 5)
Opponents djtype2124 (5th place) proteincat (1st place) therapiss1 (3rd place) tokesther (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: