typeracer

Pit Stop
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Racer Japonizm Sean (showhey0705)
Race Number 13146
Date Fri, 12 Jun 2020 16:22:31 +0000
Speed 66 WPM Try to beat?
Accuracy 97.0%
Rank 3rd place (out of 5)
Opponents dkoctro (4th place) kaymas (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: