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Race Result Details
|Date||Fri, 7 Oct 2022 20:32:06 +0000|
|Speed||74 WPM Try to beat?|
|Rank||1st place (out of 2)|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.— The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)