typeracer

Pit Stop
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Race Result Details

Racer Kµkkain (tsvuk)
Race Number 8154
Date Tue, 26 Jun 2012 21:52:30 +0000
Speed 181 WPM Try to beat?
Accuracy 100.0%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)