typeracer

Pit Stop
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Race Result Details

Racer xKµkKain- (tsvukk)
Race Number 10029
Date Fri, 6 Mar 2015 14:55:36 +0000
Speed 188 WPM Try to beat?
Accuracy 100.0%
Rank 1st place (out of 4)
Opponents ayuayu (2nd place) calvintyperino (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)