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Race Result Details |
| Racer | DNK (dnk1ng) |
| Race Number | 3 |
| Date | Sat, 24 Jun 2017 10:08:23 +0000 |
| Universe | lang_cs |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Roztavené mozzarella vrstvu, kterou určí MML, je zřejmý zdroj trauma ke střeše úst a z hlediska lékařské fyziky je zjevně klíčovým prostředkem v etiologii pizza hořet.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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