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Race Result Details |
| Racer | Spurv (spurv) |
| Race Number | 50 |
| Date | Sat, 26 Feb 2022 00:18:20 +0000 |
| Universe | lang_no |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 97.9% |
| Rank | 2nd place (out of 4) |
| Opponents | akerholten (1st place) |
Text typed:
 
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Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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