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Deur die studie van die afkoeling van die pizza's in die erns vrye omgewing van die ruimte pendel, kan ons meer presies bepaal wat die belangrikheid van convectieve vloei.
— The Thermodynamics of Pizza (Die Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Afrikaans |
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