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Text Details
 
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Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Indonesian |
| Submitted by: | Bookfail |
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