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Text Details
 
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もしモッツァレラチーズの反射率と金利の長期の波長域での段ボールを知っていた放射線正確には、原則的に決定することができます。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
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| Language: | Japanese |
| Submitted by: | Bookfail |
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