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Text Details
 
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After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
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| Language: | English |
| Submitted by: | Bookfail |
This text has been typed
more than
1000 times:
| Avg. speed: | 32 WPM |
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| Avg. accuracy: | 94.5% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | Options | |
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| 1 | joshua728 | 255 WPM | 100.0% | 106 | 1/2 | June 19, 2021 |
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| 2 | deroche1 | 223 WPM | 100.0% | 93 | 1/2 | Feb. 17, 2019 |
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| 3 | florentine | 222 WPM | 100.0% | N/A | 1/2 | June 1, 2017 |
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| 4 | arenasnow | 202 WPM | 100.0% | 84 | 1/2 | Feb. 17, 2019 |
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| 5 | shazman | 193 WPM | 99.0% | 80 | 1/2 | May 16, 2020 |
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| 6 | mth_quitless | 189 WPM | 100.0% | 79 | 1/2 | Jan. 6, 2024 |
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| 7 | slekap | 187 WPM | 100.0% | 78 | 1/2 | Oct. 4, 2019 |
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| 8 | mako640 | 187 WPM | 100.0% | 78 | 2/2 | Jan. 13, 2019 |
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| 9 | keegant | 184 WPM | 100.0% | 77 | 1/6 | Feb. 29, 2020 |
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| 10 | treiderik | 184 WPM | 99.0% | N/A | 1/2 | June 24, 2016 |
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