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Racer Anonymous (0194)
Race Number 72
Date Thu, 21 Dec 2023 15:07:30 +0000
Speed 51 WPM Try to beat?
Accuracy 98.4%
Rank 3rd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: