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Racer AnakNgPating (2001or21)
Race Number 8327
Date Wed, 15 Nov 2023 08:08:03 +0000
Speed 112 WPM Try to beat?
Accuracy 96.7%
Rank 2nd place (out of 4)
Opponents jesterc (1st place) morocco01 (3rd place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: