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Racer li (362013703)
Race Number 314
Date Tue, 23 Aug 2016 13:15:54 +0000
Speed 58 WPM Try to beat?
Accuracy 92.2%
Rank 1st place (out of 2)
Opponents bengui (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)