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Racer M.A. Ahad Khan (aahadkhan)
Race Number 3637
Date Mon, 20 Nov 2023 03:32:20 +0000
Speed 49 WPM Try to beat?
Accuracy 93.9%
Rank 5th place (out of 5)
Opponents dheerajshirshoo (4th place) esketit3020 (2nd place) ignatius_777 (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. wines
  3. 14
  4. alcohol
  5. sugar
  6. alcohol
  7. level,
  8. because
  9. yeasts
  10. alcohol
  11. reached
  12. 14
  13. fermentation.