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Racer A (adrian_7)
Race Number 21
Date Fri, 13 Sep 2024 15:22:50 +0000
Speed 46 WPM Try to beat?
Accuracy 96.8%
Rank 4th place (out of 5)
Opponents jayfelix (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: