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Racer babasNtatas (akowoops)
Race Number 3
Date Wed, 20 Mar 2024 05:22:18 +0000
Speed 58 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. because
  3. there
  4. because
  5. percent,
  6. halting
  7. fermentation.