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Racer amelia39 (amelia39)
Race Number 18
Date Sat, 19 Aug 2023 15:43:05 +0000
Speed 53 WPM Try to beat?
Accuracy 97.6%
Rank 4th place (out of 4)
Opponents suru103 (3rd place) thevan96 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: