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Racer Andre (andre_u)
Race Number 25
Date Wed, 16 Sep 2020 21:52:44 +0000
Speed 71 WPM Try to beat?
Accuracy 95.8%
Rank 2nd place (out of 5)
Opponents beji (3rd place)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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