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typeracer

Pit Stop
Racer Sean Wrona (arenasnow2)
Race Number 15674
Date Mon, 26 Jun 2017 1:38:25
Speed 192 WPM Try to beat?
Accuracy 99.6%
Rank 1st place (out of 2)
Opponents hlbentz (2nd place)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— (book) by The Kitchens of Healthy Choice (see stats)

Typing Review:

Race text:
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
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Mistakes:
  1. uniform-size
  2. stirred.