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Race Result Details |
Racer | Askhat (askhat) |
Race Number | 145 |
Date | Wed, 24 Feb 2016 09:42:47 +0000 |
Speed | 64 WPM Try to beat? |
Accuracy | 94.8% |
Rank | 1st place (out of 4) |
Opponents | alfinosuroso (2nd place) sajjadg575 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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