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Race Result Details |
Racer | Ayau (ayau_k) |
Race Number | 13 |
Date | Wed, 1 Mar 2017 11:42:24 +0000 |
Speed | 28 WPM Try to beat? |
Accuracy | 87.4% |
Rank | 5th place (out of 6) |
Opponents | d1mster (2nd place) fd_rinzler (1st place) maria_96 (4th place) nbdinara (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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