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Race Result Details |
Racer | Bhagyashree (bhagyashree24) |
Race Number | 9 |
Date | Wed, 11 May 2016 12:08:52 +0000 |
Speed |
25 WPM
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Accuracy | 90.7% |
Rank | 6th place (out of 6) |
Opponents | deepak777 (5th place) ikamthania (3rd place) koustubh_mokashi (2nd place) nakulkulkarni (1st place) saurabh0077 (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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