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Racer Billy (bilbomarks)
Race Number 166
Date Sun, 13 Oct 2013 09:43:54 +0000
Speed 61 WPM Try to beat?
Accuracy 91.0%
Rank 3rd place (out of 5)
Opponents cold_fire (1st place) lastdeath8 (4th place) nafu (2nd place) wintercore (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)