Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Bloody Sweet (bloodysweet) |
| Race Number | 5 |
| Date | Mon, 23 Oct 2023 09:15:34 +0000 |
| Speed |
27 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 8th place (out of 7) |
| Opponents | deep6 (7th place) dipali123 (4th place) mohitbaraiya (1st place) princesuvagiya (2nd place) pujavarsani (6th place) ravi_chodvadiya (5th place) sujit_shunyavkash47 (3rd place) |
Text typed:
 
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|