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Race Result Details |
Racer | BlvkGoddess1804 (blvkgoddess1804) |
Race Number | 517 |
Date | Thu, 24 Aug 2023 20:47:40 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | deko260 (1st place) nevermore_7182 (3rd place) zoomstar (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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